Our services
We provide tailored solutions for the hospitality industry, supporting restaurateurs and hoteliers to succeed. From launching new venues to improving operations, we offer our expertise for long-term growth.
New Opening
Opening a new restaurant, café or bar is not an easy task. Choosing the right location, concept, design, menu, finding the right operation team, and suppliers make the blend to a successful restaurant. We can support you with the opening and provide you with the skills to set you up for success.
Hospitality Consulting
We are a team of hospitality experts with over 30 years experience together. We have held many roles within the hospitality industry and can support your business, with our experience and expertise. We operate with a hands-on approach and find innovative solutions to your problems.
Mentoring and coaching your management team is key. With a hands-on approach we analyse your operation and make recommendations on how to increase quality, profitability and employees retention.
Operational Support
Food Menu Devlopment
The Menu is one of the most important key to your restaurant success. It is the basis for which the concept derives in order to get people in your door. The menu is how you will ultimately be judged and will make a profit. Our team can create your menu ensuring that it is right for your concept, unique, profitable.
Training & Recruitment
Recruiting right and training well are some of the most important tasks to lead your hospitality business to success. We help you with choosing the right people in your team and depending on your operation needs and requirements we provide bespoke training.
The Cocktail List and the Wine List are as much important as your Food Menu. We can create on trend wine and cocktail list. We negotiate pricing with route to market, costing to a GP % in line with your concept, create cocktail specs and provide training for you team.
